Hey!
Since it's winter time, the urge to eat cakes and muffins has seriously increased (in my case atleast!).
I invested a lot of time in finding the perfect chocolate sauce/dressing recipe for my cakes and muffins, but was never successful. After months of research, I finally have a NO CREAM NO CONDENSED MILK easy chocolate frosting recipe.
INGREDIENTS
1 cup sugar
1 cup water
2 heaped tablespoons cocoa powder
2 tablespoons butter
1 cup milk
2-3 drops vanilla extract
METHOD
1. In a thick bottomed pan, prepare sugar syrup by melting sugar and water together over high heat.
2. When sugar is completely dissolved, add butter, vanilla extract and cocoa powder, and mix well using a whisk.
3. Slowly add milk and keep on whisking the mixture.
4. Let the milk boil for 4-5 minutes, keep whisking regularly.
5. Turn the flame off after the mixture begins to thicken.
6. Let it come down to room temperature.
7. Enjoy by pouring over cakes, ice creams, muffins etc!
STORAGE
Can be stored upto two weeks in refrigerator.
Do try this out and let me know your experience!
Cheers! :)
NEXT UP:
Easy 5 minute eggless chocolate brownie.
Stay tuned! ;)
